Fire and Nice Hot Pepper Sauce is available In Ontario:

The Caribbean Food Mart
Ajax Halal Meats
Khawar supermarket
Al's west indian food mart
Harry's West Indian fine food
Crys Lee west indian
Universal Groceries
Al khair Supermarket
A & M halal foods
Batala Supermarket
Nicey's Food mart
Shore Bazar
Yogas Supermarket
Hasty Market
Danforth Fruit Market
Charloo's west indian foods
Murugan's supermarket
Rubini west indian groceries
Soon Lee Supermarket
Baksh halal meat
Yousaf halal meat super market
Youngs food mart

Fire & Nice specialty hot pepper sauce available In Pittsburgh:

Dashir Grocery
India Market
Jamaican and Such
CJVanDesign in Millvale
Global Cafe

For over 50 years, Fire & Nice Pepper Sauce™ has been waking up tastebuds all over the world. Created from a special blend of Caribbean Scotch Bonnet, Green and Red Peppers, Fire & Nice Specialty Pepper Sauce™ is guaranteed to bring life to any party, meal or occasion where food is involved.



SEASON YOUR MEAT - DIP YOUR CHIPS - FIRE UP YOR WINGS

Fire and Nice Pepper Sauce™ is the only pepper your family will use once you taste the flavor. Unlike other hot peppers that just burn your mouth, Fire and NIce Pepper Sauce not only offers the heat you want, but also gives you flavor that keeps you coming back for more. 8 out of 10 choose Fire & Nice over other pepper. maybe it's time you try the world's tastiest pepper sauce

*ZERO TRANS FAT - NO PRESERVATIVES - NO CALORIES - NATURAL*

The Scotch Bonnet (Capsicum chinense Jacq.) is a variety of chili pepper similar to and of the same species as the habanero. A cultivar of the habanero, it is one of the hottest peppers in the world. Found mainly in the Caribbean islands, it is named for its resemblance to a Scotsman's bonnet. Most Scotch Bonnets have a heat rating of 150,000–325,000 Scoville Units.

These peppers are used to flavour many different dishes and cuisines worldwide. Scotch Bonnet has a flavour distinct from its Habanero cousin. This gives Jerk dishes (pork/chicken) and other Caribbean dishes their unique flavour. Scotch Bonnets are especially used in Caymanian and Jamaican cooking, though they often show up in other Caribbean recipes.

Fresh ripe Scotch Bonnets or Habaneros change from green to colours ranging from pumpkin orange to scarlet red. Ripe peppers are prepared for cooking by cutting out the seeds inside the fruit which can be saved for cultivation and other culinary uses.